About us
Twenty years of feeding Kanpur's biggest days
Our story
Cooked the long way, served on time
Seezen Caterers is run out of Chaman Ganj, Kanpur, by the same family that started it. We kept the slow methods — brown-onion korma, sealed-pot biryani, overnight nihari — and built the operation around them: separate vegetarian and non-vegetarian kitchens, our own service brigade, and counters staffed by our chefs rather than hired hands.
A wedding is not one meal. It is a mehndi lunch, a sangeet spread, a nikah service and a reception that has to hold 800 people without a queue. We plan the whole programme — quantities, course timing, guest flow, replenishment — before a single burner is lit.
What we will not do is over-promise. If a date is too tight or a guest count too large for the venue's kitchen access, we say so at the enquiry stage. That is the reason most of our work still comes from families who have eaten at our events before.
Creating Moments, Serving Happiness.
Milestones
How we grew
2004
The first wedding
A neighbourhood nikah in Chaman Ganj, cooked by the family for 200 guests.
2009
Live counters
Chaat and tandoor stations added, cooked in front of guests.
2015
Banquet scale
Kitchens and staff expanded to serve functions above 1000 guests.
2024
Two decades
Weddings, corporate banquets and private dining across Uttar Pradesh.
Come taste before you commit
We arrange menu tastings for confirmed dates so you choose your spread from the plate, not the page.